Alex Mackay

Alex Mackay's recipes from Delia's Food and Wine Workshops sponsored by Delia Online

Here are some of the recipes demonstrated by chef Alex Mackay. This collection will be added to as each workshop takes place, so don't forget to come back and see his latest recipes. You can find out more about the Food and Wine Workshops here, or click the video link below where Alex can tell you himself!

Food and Wine Workshops

Alex Mackay's Baked Salmon with Creme Fraiche

Delia Online, proud sponsors of Delia's Food and Wine Workshops. This recipe was inspired by a Raymond B...

Delia Online, proud sponsors of Delia's Food and Wine Workshops. This recipe was inspired by a Raymond Blanc dish and he loved my version that he tasted in my garde...

35 minutes - 40 minutes

to cook

Daube de Beets & Chestnuts

Delia Online, proud sponsors of Delia's Food and Wine Workshops. I’ve been working on this recipe for a ...

Delia Online, proud sponsors of Delia's Food and Wine Workshops. I’ve been working on this recipe for a long time. The idea is based on the classic beauty,...

Vegetarian

Alex Mackay's Grana Padano Tuiles

Delia Online, proud sponsors of Delia's Food and Wine Workshops. I first came across Tuiles like these w...

Delia Online, proud sponsors of Delia's Food and Wine Workshops. I first came across Tuiles like these when I did a stage with the wonderful 3 Michelin Starred chef...

6 minutes - 8 minutes

to cook

Alex Mackay's Individual Lentil “Moussaka”

Delia Online, proud sponsors of Delia's Food and Wine Workshops. I’ve always thought moussaka would quit...

Delia Online, proud sponsors of Delia's Food and Wine Workshops. I’ve always thought moussaka would quite fancy reinventing itself as a vegetable dish and this one ...

Vegetarian

Alex Mackay's Perfect Steak

Delia Online, proud sponsors of Delia's Food and Wine Workshops. 'I found my first steak under a slab of...

Delia Online, proud sponsors of Delia's Food and Wine Workshops. 'I found my first steak under a slab of Maitre d’hotel butter. The steak’s sizzling brown surfac...

10 minutes

to cook

Alex Mackay's Rhubarb and Almond Pie

Delia Online, proud sponsors of Delia's Food and Wine Workshops. Tip - To use up all of the pastry and m...

Delia Online, proud sponsors of Delia's Food and Wine Workshops. Tip - To use up all of the pastry and make your life easier, go free form. This pie is carefully de...

30 minutes - 35 minutes

to cook

Vegetarian

Alex Mackay's Roast Turkey with Double Gravy

Delia Online, proud sponsors of Delia's Food and Wine Workshops. My turkey is gently sweet, smoky and sp...

Delia Online, proud sponsors of Delia's Food and Wine Workshops. My turkey is gently sweet, smoky and spicy this year. I take care to use my beloved smoked paprika ...

2 hours 15 minutes

to cook

Alex Mackay's 'Lentilzotto'

Delia Online, proud sponsors of Delia's Food and Wine Workshops. This recipe was inspired by Delia’s bri...

Delia Online, proud sponsors of Delia's Food and Wine Workshops. This recipe was inspired by Delia’s brilliant book, ‘How to Cheat at Cooking’ and is is the quickes...

4 minutes - 8 minutes

to cook

Alex Mackays Salmon with Tomatoes and Olives

This salmon is fresh, light and delightful. Braising beats poaching and steaming as my favourite light meth...

This salmon is fresh, light and delightful. Braising beats poaching and steaming as my favourite light method of cooking fish; no flavour is lost, the juices mingle an...

Mackerel & Mussel Boil ‘N’ Braise

Delia Online, proud sponsors of Delia's Food and Wine Workshops. This is my memory stew; a combination o...

Delia Online, proud sponsors of Delia's Food and Wine Workshops. This is my memory stew; a combination of seafood stories to light up my meals at Jess’s Jolly Sailo...

Alex Mackay

Alex Mackay's recipes from Delia's Food and Wine Workshops sponsored by Delia Online

Food and Wine Workshops