Almost Vinaigrette (Low-fat)

Crush the garlic and salt with a pestle and mortar until creamy, and then work in the mustard and some freshly milled black pepper.

Next, add the oil, wine and vinegar and blend well with a small whisk.  Whisk again before dressing the salad.

Per serving: 29kcal, Fat 2g, Saturates 0.3g, Protein 0.6g, Carbohydrate 0.5g

You can also watch how to make a Basic Vinaigrette Dressing in our Cookery School Video on this page.