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Q&A's? We are here to help. We being Delia and Lindsey. We work closely together and can answer any queries you have relating to Delia's recipes and our online Cookery School. Why not ask a question right now? What we can't do though, is answer questions about other recipes. (For general website queries or technical questions please click here)
Hello Lindsey
Can you please let me know the qualities and bake time for a 10” round creole Christmas cake ? I have been asked to do this as a wedding cake.
Thank you
Joanne
Please can u tell me how to get my favourites. Every time I try to find them I am unsuccessful. Many thanks.
How to cook an ox tongue
Can the thick lemon tart be frozen?
I have a Silverwood 12 x12 x4 inch bread/cake tin and I wondered how May Dundee cake mixes would it take to make a single cake and should I just multiply Delia’s Dundee mix x however many it will take or do I need to cut down on anything please?
Sorry, this is a bit of a convoluted question.
Thank you very much
Julia
Where can I find the recipe for salmon fishcakes with dill and cucumber sauce please?
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