Cheese recipes

Cheese recipes

Cheese crops up in many of Delia's recipes and no surprise... Read more

From Cheddar in a classic sauce to accompany macaroni, or Stilton in an omelette and three cheeses combined in a superb terrine there are many ways in which to use the world of cheeses available to us. Cheshire cheese partnered with buttermilk make heavenly scones and tiny cheese and onion scones are the perfect accompaniment to serve with drinks Read less

The Delia Online Cookery School: Potato, Cheese and Spring Onion Souffle is included in this collection, and you can watch it being made in our video. Just click the image to play.

Alex Mackay's Grana Padano Tuiles

Delia Online, proud sponsors of Delia's Food and Wine Workshops. I first came across Tuiles like these w...

Delia Online, proud sponsors of Delia's Food and Wine Workshops. I first came across Tuiles like these when I did a stage with the wonderful 3 Michelin Starred chef...

6 minutes - 8 minutes

American Blue-cheese Dressing

I love American salad dressings, and especially this one. The blue cheese can be Roquefort, if you want ...

I love American salad dressings, and especially this one. The blue cheese can be Roquefort, if you want to splash out, or Gorgonzola, which crumbles particularly we...

Apple, Cider Salad with Camembert

When I wrote my Summer Collection book I felt I'd got Caesar Salad as perfect as it could be, but then I at...

When I wrote my Summer Collection book I felt I'd got Caesar Salad as perfect as it could be, but then I ate so many Caesar Salads that I began to get bored. If thi...

Asparagus, Cheese and Egg Tartlets

These delightful tartlets contain a combination of melted cheese, lightly sauteed asparagus tips and whole,...

These delightful tartlets contain a combination of melted cheese, lightly sauteed asparagus tips and whole, lightly baked eggs. They are simple to prepare and...

12 minutes - 15 minutes

Blue-cheese Dressing (low-fat)

Blue-cheese Dressing: Bottom right image Yes, this does contain cheese, but very little gives a lot of f...

Blue-cheese Dressing: Bottom right image Yes, this does contain cheese, but very little gives a lot of flavour! The Delia Online Cookery School: Watch how to pre...

Broccoli Souffle with Three Cheeses

The secret of a well-risen souffle lies precisely in the size of the dish you use. If you want it ...

The secret of a well-risen souffle lies precisely in the size of the dish you use. If you want it to look amazing, use a small dish with a collar tied around ...

40 minutes - 45 minutes

Buttermilk Scones with Cheshire Cheese

I'm convinced cheese scones were invented to use up the last remnants of some wonderful cheese – in this ca...

I'm convinced cheese scones were invented to use up the last remnants of some wonderful cheese – in this case, Cheshire. When you're down to the last bit, that is t...

15 minutes - 20 minutes

Camembert Croquettes

Ideally make the croquettes the day before you want to cook them. Ripe Camembert is essential for this r...

Ideally make the croquettes the day before you want to cook them. Ripe Camembert is essential for this recipe, so plan ahead and buy one which will be ready for use...

Caramelised Onion Tartlets

When we made these tartlets for the photography, we couldn't stop eating them! Crisp, light pastry with ...

When we made these tartlets for the photography, we couldn't stop eating them! Crisp, light pastry with such a luscious filling – and also lovely as a first course ...

Cashel Blue Souffle Omelette

On Cooks' Questions I have been asked for recipes that serve one. If you're going to be sampling creamy ...

On Cooks' Questions I have been asked for recipes that serve one. If you're going to be sampling creamy Cashel Blue, some of it could go into this light foamy omele...

Cauliflower with Two Cheeses

No need to make a white sauce for this one – the beauty of half-fat crème fraîche is that you can simmer it...

No need to make a white sauce for this one – the beauty of half-fat crème fraîche is that you can simmer it into a creamy sauce in moments. This could be an accompa...

Celeriac and Lancashire Cheese Bread

This is yet another favourite and blissfully easy bread, which is crunchy and crusty on the outside and sof...

This is yet another favourite and blissfully easy bread, which is crunchy and crusty on the outside and soft and squidgy within. The Delia Online Cookery School: Wa...

45 minutes - 50 minutes

Charred Onion and Swiss Cheese Tart

The sight of a bumper crop of shallots inspired me to make up a variation on my traditional onion tart, usi...

The sight of a bumper crop of shallots inspired me to make up a variation on my traditional onion tart, using Swiss cheese (Gruyere in this instance). We served it ...

30 minutes - 40 minutes

Cheese Sauce

Vegetarians may like to know you can buy a vegetarian style Parmesan from Bookham and Harrison Farms Ltd. ...

Vegetarians may like to know you can buy a vegetarian style Parmesan from Bookham and Harrison Farms Ltd. The Delia Online Cookery School: Watch how easy it is to m...

Cheese and Herb Fritters

This is a great recipe for using up odd bits of cheese which can be varied as long as the total amount ends...

This is a great recipe for using up odd bits of cheese which can be varied as long as the total amount ends up being about 12 oz (350 g) for four people or 6 oz (175 g...

Cheese and Spinach Souffle Omelette

If you're not an experienced cook, you need a bit of courage for this one. It's not at all difficult, it...

If you're not an experienced cook, you need a bit of courage for this one. It's not at all difficult, it's just that it often looks as if it's not going to work. Bu...

Cheese and Vegetable Flan

For this recipe (ideal for vegetarians), I use a 7 inch (18 cm) metal pie plate with a rim which is about 1...

For this recipe (ideal for vegetarians), I use a 7 inch (18 cm) metal pie plate with a rim which is about 1½ inches (4 cm) deep. The Delia Online Cookery School: Th...

Crumpet Pizza

Well, a crumpet pizza does make sense if you think about it – soft, squidgy bread that gets lightly toasted...

Well, a crumpet pizza does make sense if you think about it – soft, squidgy bread that gets lightly toasted for just a bit of crunch, then all those wonderful holes so...

Eggs with Cheese and Spinach Sauce

This is very colourful to look at and quite filling served with rice and a green salad. The Delia Online...

This is very colourful to look at and quite filling served with rice and a green salad. The Delia Online Cookery School: For perfect hard boiled eggs, watch our vid...

Feta Cheese Galettes

Feta Cheese, Spinach and Pine Nut Galettes: Bottom image. Galettes are very thin discs of flaky pastry w...

Feta Cheese, Spinach and Pine Nut Galettes: Bottom image. Galettes are very thin discs of flaky pastry which have no sides, the pastry is barely there, yet it gives...

10 minutes - 12 minutes

Gratin of Asparagus with Cheese and Poached Eggs

Softly poached eggs, a mild and melting cheese sauce, a sprinkling of Parmesan and a quick flash under the ...

Softly poached eggs, a mild and melting cheese sauce, a sprinkling of Parmesan and a quick flash under the grill. If you have some of your favourite bread to hand (...

15 minutes - 20 minutes

Tagliatelle with Three Cheeses

Ricotta and Gorgonzola make the perfect combination for this dish but, if you can't find ricotta, cottage c...

Ricotta and Gorgonzola make the perfect combination for this dish but, if you can't find ricotta, cottage cheese will make an excellent alternative. This is quick, ...

Leek and Goats' Cheese Tart

This is what I call a wobbly tart – creamy and soft-centred. Leeks and goats' cheese have turned out to ...

This is what I call a wobbly tart – creamy and soft-centred. Leeks and goats' cheese have turned out to be a wonderful combination, and the addition of goats' chees...

50 minutes - 1 hour

Leek, Potato and Cheese Soufflé

Making a soufflé out of some ordinary, inexpensive ingredients adds a touch of luxury when you want to cut ...

Making a soufflé out of some ordinary, inexpensive ingredients adds a touch of luxury when you want to cut costs. The potatoes give the soufflé a lovely crusty top ...

You are here

Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube

© 2001-2024 All Rights Reserved Delia Online