I want to make classic Christmas cake in 2lb loaf tin what quantities and cooking time do I need
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Hello,
I have not tested this, but I think you will need to make half of the Classic Christmas Cake recipe.
Kind regards
Lindsey
Thank you, do you have any idea on cooking time please
Make sure the sides a well-protected with several layers brown paper and cover the top with a layer of parchment (so that it doesn’t touch the surface of the cake mixture).
Keep the oven temperature the same and have a peek after 1 hour in the oven to see how it’s doing.
Then every 15 to 30 minutes after that depending on how it’s looking.