Coriander and Lime Tartare Sauce
Vegetarian
This will keep in a clean screw-top jar in the fridge for up to a week.
It is lovely with Californian Grilled Fish.
The Delia Online Cookery School: If you've never made mayonnaise before, you can watch how it's done in our video. Just click on the recipe image to play
This recipe is from Delia's Summer Collection. Serves 2
- method
- Ingredients
Method
Begin by breaking the egg into a processor or blender.
Add the salt, garlic and mustard powder, then switch the motor on and, through the feeder tube, add the oil in a thin, steady trickle, pouring it as slowly as you can (it takes about 2 minutes). When the oil is in and the sauce has thickened, add some pepper and all the other ingredients. Now pulse until the ingredients are chopped – as coarsely or as finely as you want.
Lastly, taste to check the seasoning, then transfer to a serving bowl.
You can also watch how to make Homemade Mayonnaise in our Cookery School Video on this page.
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