Creole Cake rising too high in the middle
Asked on 28 Nov 2021 by Leo
Hi Lyndsey, could I ask what I am doing wrong please, I made the Christmas Creole cake however, when in the oven cooking it rises in the middle, could I ask what you think I might be doing wrong please?
Kindest regards
Lee
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Hello Lee,
Generally, it is when the oven temperature is too high.
An oven thermometer is useful.
If you’re using a fan setting it should be 120C for Creole Cake.
Kind regards
Lindsey
Thank you Lyndsey, I am using a conventional oven however, I have thought that sometimes it gets hotter than what it states. I will invest in a oven thermometer.
Thanks again!!