Decoration the cake without marzipan
Asked on 25 Nov 2022 by danadams1987
I know the créole is already quite rich; but if I wanted to ice it could I do so without the marzipan? And if so, when/how? I hate the flavour of almond and previously made a pistachio marzipan but it is just too much hard work!
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Hello,
To prevent the icing staining, you could do a thin layer of ready roll icing and then a layer of royal or rollable icing on top.
Kind regards
Lindsey