Delia Smith's Guide To Meat Cookery

Delia's Guide to Meat Cookery was published by Sainsbury's The Magazine in 1994

In the intro to the supplement Delia says "I hope you, your family and your friends have as much enjoyment from cooking and eating the recipes as we on the magazine have had devising and photographing them". Unfortunately, the photography was taken over 25 years ago and in those days there was no digital format available to save them in, so you will have to forgive the quality as we have had to retake them directly from the supplement, but we are sure you will agree there are some fantastic recipes here that deserve to be preserved and enjoyed today.

The Delia Online Cookery School: If you need to serve gravy with your meat, make sure it’s home made. Watch Delia show you how to make Perfect Gravy. Just click the image to play.