Delia's Vegetarian Collection

Delia's Vegetarian Collection

A great collection of over 250 recipes for anyone who doesn't eat meat or fish, this is also a great go-to book for anyone who has to cook for visitors.

The Delia Online Cookery School: Find out why Delia launched her online cookery school, and browse all the recipes. Just click the image to play.

'Not Pork' Pies

I've always wanted to do a non-meat equivalent of a pork pie and at last I've achieved it – serve with home...

I've always wanted to do a non-meat equivalent of a pork pie and at last I've achieved it – serve with home-made pickles or chutneys. This is perfect food for outdo...

50 minutes - 55 minutes

All-in-one Sponge Cake

This sponge cake uses Delia's all-in-one method. The Delia Online Cookery School: Watch how to make othe...

This sponge cake uses Delia's all-in-one method. The Delia Online Cookery School: Watch how to make other sponge cakes, just click the image to play

30 minutes - 35 minutes

Asparagus and Cheese Tart

Just to make the very most of the English asparagus during its very short season, I cook it every which way...

Just to make the very most of the English asparagus during its very short season, I cook it every which way, hence this very simple but sublime tart. Vegetarians ma...

30 minutes - 40 minutes

Asparagus and Gruyere Feuilletés

In this recipe, asparagus is encased in very thin, crisp parcels of puff pastry with melted cheese. A lo...

In this recipe, asparagus is encased in very thin, crisp parcels of puff pastry with melted cheese. A lovely main course for a summer's lunch or supper party or you...

20 minutes - 25 minutes

Asparagus with Lemon Butter Crumbs

This is just to ring the changes from plain melted butter and the crumbs add a lovely crunchy texture. T...

This is just to ring the changes from plain melted butter and the crumbs add a lovely crunchy texture. The Delia Online Cookery School: Watch how to zest and juice ...

5 minutes - 6 minutes

Asparagus, Cheese and Egg Tartlets

These delightful tartlets contain a combination of melted cheese, lightly sauteed asparagus tips and whole,...

These delightful tartlets contain a combination of melted cheese, lightly sauteed asparagus tips and whole, lightly baked eggs. They are simple to prepare and...

12 minutes - 15 minutes

Austrian Coffee and Walnut Cake

This is unashamedly rich and luscious. Firstly, coffee and walnuts have a great affinity; secondly, so d...

This is unashamedly rich and luscious. Firstly, coffee and walnuts have a great affinity; secondly, so do coffee and creaminess; and thirdly, because the cake is so...

Belarussian Carrot Salad

On a recent trip, I was privileged to be invited to a very special family meal in Minsk prepared by Sasha S...

On a recent trip, I was privileged to be invited to a very special family meal in Minsk prepared by Sasha Shevchuk and her mother, Irina. Irina gave me her recipe f...

Broccoli Souffle with Three Cheeses

The secret of a well-risen souffle lies precisely in the size of the dish you use. If you want it ...

The secret of a well-risen souffle lies precisely in the size of the dish you use. If you want it to look amazing, use a small dish with a collar tied around ...

40 minutes - 45 minutes

Bubble and Squeak Rösti

Bubble and squeak is a classic leftover recipe for greens, but making it rösti-style and adding some mature...

Bubble and squeak is a classic leftover recipe for greens, but making it rösti-style and adding some mature Cheddar adds a new dimension. These little individual rö...

Buttermilk Scones with Cheshire Cheese

I'm convinced cheese scones were invented to use up the last remnants of some wonderful cheese – in this ca...

I'm convinced cheese scones were invented to use up the last remnants of some wonderful cheese – in this case, Cheshire. When you're down to the last bit, that is t...

15 minutes - 20 minutes

Camembert Croquettes

Ideally make the croquettes the day before you want to cook them. Ripe Camembert is essential for this r...

Ideally make the croquettes the day before you want to cook them. Ripe Camembert is essential for this recipe, so plan ahead and buy one which will be ready for use...

Caribbean Bananas Baked in Rum

The ease and simplicity of this recipe belies its excellent depth and flavour – definitely one of those rec...

The ease and simplicity of this recipe belies its excellent depth and flavour – definitely one of those recipes that tastes infinitely better than it sounds. Serve ...

25 minutes - 30 minutes

Carrot and Artichoke Soup

I love serving this, one of my most favourite soups. First, it has an extremely rich, beautiful colour, ...

I love serving this, one of my most favourite soups. First, it has an extremely rich, beautiful colour, almost saffron I would say. And second, people can never qui...

Celeriac and Lancashire Cheese Bread

This is yet another favourite and blissfully easy bread, which is crunchy and crusty on the outside and sof...

This is yet another favourite and blissfully easy bread, which is crunchy and crusty on the outside and soft and squidgy within. The Delia Online Cookery School: Wa...

45 minutes - 50 minutes

Cheese and Herb Fritters

This is a great recipe for using up odd bits of cheese which can be varied as long as the total amount ends...

This is a great recipe for using up odd bits of cheese which can be varied as long as the total amount ends up being about 12 oz (350 g) for four people or 6 oz (175 g...

Cheese and Parsnip Roulade

This recipe is in specific response to the letter I received from a vegetarian who asked if I could devise ...

This recipe is in specific response to the letter I received from a vegetarian who asked if I could devise something that had stuffing, sauce and all the trimmings – s...

20 minutes - 25 minutes

Cherry and Almond Crunchies

You can almost imagine sneaking in to quickly grab one of these from under the cook's nose. But you don'...

You can almost imagine sneaking in to quickly grab one of these from under the cook's nose. But you don't have to tiptoe around to enjoy these fantastically moreish...

Chickpea, Chilli and Coriander Soup

This has decidedly Mexican overtones. It isn't too hot and spicy but the presence of the chilli does giv...

This has decidedly Mexican overtones. It isn't too hot and spicy but the presence of the chilli does give it a nice kick, and the flavour and texture of chickpeas i...

Chinese Stir-fried Rice

The golden rule of stir-frying rice successfully is to always make sure the cooked rice is absolutely cold....

The golden rule of stir-frying rice successfully is to always make sure the cooked rice is absolutely cold. In other words, you can't boil it and stir-fry st...

Chocolate Chip Ginger Nuts

I don't know who invented the expression 'that takes the biscuit', but home-made ginger nuts are, I think, ...

I don't know who invented the expression 'that takes the biscuit', but home-made ginger nuts are, I think, precisely what that expression is trying to convey. Then ...

15 minutes - 20 minutes

Chocolate Hazelnut Meringue Roulade

When we first put this on the menu at Delia's City Brasserie at the football club, it was one of the fastes...

When we first put this on the menu at Delia's City Brasserie at the football club, it was one of the fastest-selling desserts ever. Please don't worry about rolling...

Chocolate and Prune Brownies

Prunes and chocolate are, for me, a heavenly partnership, especially if soaked in Armagnac. The Delia On...

Prunes and chocolate are, for me, a heavenly partnership, especially if soaked in Armagnac. The Delia Online Cookery School: In our Chocolate Cakes lesson, Delia sh...

Christmas Mincemeat Cake

If you've been meaning to make a Christmas cake but haven't got round to it, fear not – this one can be mad...

If you've been meaning to make a Christmas cake but haven't got round to it, fear not – this one can be made at the last minute. In fact you could bake it on Christ...

2 hours - 2 hours 30 minutes

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