Getting ahead with Scallops in the Shell
Asked on 4 Jul 2018 by Alison Archer
I will be cooking the scallops in shell recipe. My questions are, if I make them ahead of time, and then freeze, how long should I cook them for when I want to serve?
Also - what would you advise as a garnish?
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Hello,
Prepare them in the dishes, sprinkled with the cheese and breadcrumbs.
When they are completely cold, wrap well in freezer film and freeze for up to 2 months.
Unwrap and bake from frozen at 200C for 40 minutes or until piping hot and golden brown.
I would garnish with a sprig of chervil or flat parsley.
Kind regards
Lindsey