Have I left my pudding mixture too long?
Asked on 24 Nov 2017 by mariegriffiths
Hi Lindsey. My Christmas pudding mixture has been in the fridge for a week. Have I left it too long or can I still cook it.
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Hello,
Assuming you didn’t include the flour, the breadcrumbs and eggs were fresh, and the mixture it looks and smells ok I think it will be ok.
If you have any doubts I would start again.
Best wishes
Lindsey