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Sometimes the dates aren't going to tell you exactly what you need to know and that's precisely how fresh they are
Because some recipes need really fresh eggs, here's how to find out..
Here is a container of water
If you pop a fresh egg in, and it sinks and sits horizontally on the bottom, it's really fresh
If it tilts up halfway, then it's not so fresh
If it sits up in a vertical position and floats, then it is really quite stale
Now when they are broken out onto a plate, we can actually see the difference
A very fresh egg has a plump, rounded yolk that sits up proud
It also has an inner, gelatinous ring around it
And then an outer, thinner ring of white
Fresh eggs are much easier to separate and are essential for poaching or frying
Medium fresh means not such a distinctive double ring of white as you can see
But these are fine for omelettes, scrambling and baking
Stale looks like this, all flat and flabby, not much good for anything, and frying or poaching a complete disaster
Watch how to see how fresh an egg is and how to boil, poach, fry and scramble eggs in our Cookery School all on eggs. Click here
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