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I am in USA and can only buy All Purpose flour

Merylelizabeth's picture
Asked on 23 Jul 2016 by Merylelizabeth

I am in USA and can only buy All Purpose flour, which is plain flour. I would like to make a classic sponge cake, or use the all in one method. How much baking powder do I use for 175g of the plain flour so that the cake will rise?

Thank you.

Meryl

Lindsey, Food Editor's picture
Lindsey, Food Editor replied

Hello Meryl,

For the all-in-one method, using 3 eggs I would use about 12g baking powder with 175g of plain flour.

Best wishes

Lindsey

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