Instead of instant espresso in Coffee and Walnut Cake
Asked on 14 Oct 2020 by m_rose
For the coffee and walnut sponge cake, I can't get a hold of any instant espresso. What could I use as an alternative?
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Hello,
You can use granulated instant coffee dissolved in a minimal amount of freshly boiled water.
You could heat a cup with boiling water, discard the water then put a heaped tablespoon of coffee granules in the cup, quickly followed by a tablespoon of boiling water and whisk with a mini whisk (or fork) until dissolved (or you could use a microwave).
Let it cool a bit before you add it.
Best wishes
Lindsey