Is the Seafood Laksa recipe correct?
Asked on 15 Aug 2016 by LoveFood
Is the Seafood Laksa recipe correct?
I'm referring to the recipe located here https://www.deliaonline.com/recipes/collections/meat-free-monday/seafood...
It seems that either stock or water component is missing, as the result is quite dry and very unlike laksa, also all other recipes I've read, have the addition of water or stock 750ml - 1 litre
Thanks in advance
Chris
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Hello Chris,
Thank you for your feedback.
We will check the recipe against the original published version to make sure the recipe we have online matches it. Sarah edited the Delia Collections books so if it’s the same it will be how she intended.
Kind regards
Lindsey