It's not a question, but a compliment.
Asked on 27 Dec 2018 by Miguel
It's not a question, but a compliment.
It took me 6 weeks here in Spain to locate and buy the ingredients for your Christmas Chutney. I made it - finally - on November 17th and left it to mature. I ate some on Boxing Day and it was truly magnificent. Thank you so much.
Michael
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Thank you Michael, we appreciate you taking the time to let us know.
All the best for 2019
Lindsey