Lamb

Lamb

When you cook lamb on the bone, the bone inside provides an excellent conductor of heat - this means that the meat will be cooked more evenly with less loss of juices.

Watch Delia introduce our free Online Cookery School. A project consisting of over 60 videos, accompanying recipes and helpful study notes.

Irish Stew with Dumplings

Irish Stew is one of the best casserole dishes in the entire world. If you top it with dumplings, then b...

Irish Stew is one of the best casserole dishes in the entire world. If you top it with dumplings, then bake it in the oven so that they turn crusty and crunchy, you...

Quick Moussaka

If we were talking journalese here this recipe would be called a cut-and-paste job. Everything here is r...

If we were talking journalese here this recipe would be called a cut-and-paste job. Everything here is ready-made, and all we cheats have to do is add in some subtl...

30 minutes - 35 minutes

Aubergines Stuffed with Moussaka

Now we can so easily buy fresh ready-minced lamb, making an authentic Greek moussaka is far easier than it ...

Now we can so easily buy fresh ready-minced lamb, making an authentic Greek moussaka is far easier than it used to be. This recipe gives a new twist on the theme by...

25 minutes - 30 minutes

Autumn Lamb Braised in Beaujolais

This is certainly one of the best ways to cook lamb in the autumn or winter months – slowly braising it und...

This is certainly one of the best ways to cook lamb in the autumn or winter months – slowly braising it under a tent of foil keeps it beautifully moist and really seem...

2 hours - 3 hours 30 minutes

Baked Lamb with Garlic

This recipe enables you to cook the meat and the potato together at the same time. I like to use an oval...

This recipe enables you to cook the meat and the potato together at the same time. I like to use an oval heatproof gratin dish for it – but a very small roasting ti...

Baked Lamb with Rosemary

Lamb is in peak condition in mid-summer, as it has then had the benefit of the sweet, young, spring grazing...

Lamb is in peak condition in mid-summer, as it has then had the benefit of the sweet, young, spring grazing. At this time I would only serve it plain-roasted ...

2 hours - 30 minutes

Braised Lamb Shanks

This is delightfully simple as everything goes into one pot, no accompaniments are needed, and it provides ...

This is delightfully simple as everything goes into one pot, no accompaniments are needed, and it provides a complete menu for two people. It is also very good with...

Braised Lamb with Flageolet Beans

Though neck fillet of lamb is quite an economical cut, it provides very sweet meat that responds perfectly ...

Though neck fillet of lamb is quite an economical cut, it provides very sweet meat that responds perfectly to long, slow cooking. And if you add pre-soaked dried gr...

2 hours 30 minutes

Greek Lamb with Lemon and Garlic

How something so simple can taste so good may be difficult to understand, but it does! NOTE: This recipe...

How something so simple can taste so good may be difficult to understand, but it does! NOTE: This recipe is from the book Delia's How to Cheat at Cooking, which was...

Greek Lamb on the Bone with Aubergines

Bone-in leg slices of lamb, cooked Greek style, slowly in the oven with vegetables, provide one of the simp...

Bone-in leg slices of lamb, cooked Greek style, slowly in the oven with vegetables, provide one of the simplest and easiest supper dishes for entertaining. Serve th...

1 hour 30 minutes

Irish Stew with Parsley Dumplings

I don't make any claims about this so far as its Irish authenticity is concerned, but it does taste very go...

I don't make any claims about this so far as its Irish authenticity is concerned, but it does taste very good. The Delia Online Cookery School: Watch Delia introduc...

2 hours 20 minutes - 2 hours 25 minutes

Lamb Chops Baked with Aubergines

This one has a decidedly Greek flavour with its hint of cinnamon and oregano. Since both meat and vegeta...

This one has a decidedly Greek flavour with its hint of cinnamon and oregano. Since both meat and vegetables are cooked together, it's an easy dish to prepare – but...

Lamb Chops with Roasted Vegetables

Everyone who loves meat loves lamb chops. They're quick, easy, but never fail to please and the clever p...

Everyone who loves meat loves lamb chops. They're quick, easy, but never fail to please and the clever part of this recipe is that you can cook them with the vegeta...

Lamb Kebabs

A fillet end of leg is perfect for this recipe. Personally I like to serve these kebabs with rice, prefe...

A fillet end of leg is perfect for this recipe. Personally I like to serve these kebabs with rice, preferably brown basmati, swapping white for brown in the recipe ...

Lambs' Kidneys with Two Mustards

This is a lovely light recipe for summer, when lambs' kidneys are at their plump best. I like to keep th...

This is a lovely light recipe for summer, when lambs' kidneys are at their plump best. I like to keep the mustard flavour quite subtle, but if you like it more pron...

10 minutes - 13 minutes

Lambs' Liver with Wild Mushrooms in Madeira

This recipe is inspired by the famous Liver Veneziana (basically small strips of calves liver and onion coo...

This recipe is inspired by the famous Liver Veneziana (basically small strips of calves liver and onion cooked in white wine), but because that has already appeared in...

Leg of Lamb Baked with Butter and Herbs

This has proved one of the most popular recipes in the Cookery Course over the years, and the Redcurrant, O...

This has proved one of the most popular recipes in the Cookery Course over the years, and the Redcurrant, Orange and Mint Sauce is a must to serve with it. The Deli...

2 hours 30 minutes

Libyan Soup with Couscous

This recipe first appeared in The Food Aid Cookery Book, published in 1986, and was contributed by Mary El-...

This recipe first appeared in The Food Aid Cookery Book, published in 1986, and was contributed by Mary El-Rayes. It's a truly wonderful soup, meaty with lots of fr...

Moussaka with Aubergines and Ricotta

This recipe is a Greek classic, but the little hint of Italy I've added in the shape of ricotta cheese make...

This recipe is a Greek classic, but the little hint of Italy I've added in the shape of ricotta cheese makes the very best moussaka topping I've tasted. Also, roast...

Lamb Cutlets

These are best of all barbecued, but still taste very good grilled and they provide a special supper dish i...

These are best of all barbecued, but still taste very good grilled and they provide a special supper dish in moments. The Delia Online Cookery School: Watch our vid...

Navarin of Lamb

This is an excellent way of serving middle neck of lamb. I like it best made in the summer with new pota...

This is an excellent way of serving middle neck of lamb. I like it best made in the summer with new potatoes, but it can be made in the winter using chunks of old p...

1 hour 30 minutes

Oven-baked Lamb Chops

This is simplicity itself – just pop the chops into the oven to bake, and the sauce is easily made. We l...

This is simplicity itself – just pop the chops into the oven to bake, and the sauce is easily made. We like to serve this at home with tiny steamed new potatoes tos...

30 minutes - 45 minutes

Ragout of Lamb

Neck of lamb is less expensive than many other cuts and, because of the bones, always gives the maximum amo...

Neck of lamb is less expensive than many other cuts and, because of the bones, always gives the maximum amount of flavour. This, I think, is an excellent summer cas...

1 hour 45 minutes

Roast Lamb with Coriander

In the winter, when only imported lamb is reasonably priced, this is a good way to jazz up half a shoulder....

In the winter, when only imported lamb is reasonably priced, this is a good way to jazz up half a shoulder. The Delia Online Cookery School: Watch how to prepare ga...

You are here

Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube

© 2001-2024 All Rights Reserved Delia Online