Lemon Parsley Potatoes
20 minutes - 25 minutes
to cookNew potatoes are something it is hard to get enough of so, when you've enjoyed them hot with mint and butter and cold with mayonnaise, here is something a little different: take parsley, lemon and lots of freshly ground pepper and make a dressing.
This goes particularly well with simply cooked fish.
The Delia Online Cookery School: If you prefer roast potatoes, watch how to make them, just press the image to play.
This recipe first appeared in Sainsbury’s Magazine (Guide to Fish Cookery) Serves 3-4
- method
- Ingredients
Method
Cook the potatoes in boiling, salted water until tender – about 20-25 minutes – then drain them and toss in the rest of the ingredients except the parsley.
Scatter the parsley over just before serving.
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