Fifth Term: Lesson 1 - Long Grain Rice

If you want to cook perfect rice, the kind that always stays light and fluffy, with absolutely every grain remaining separate, then fear not because Delia shows you how.

In this lesson Delia shows how to cook Perfect Rice, Onion Rice and Spiced Pilau Rice, Kedgeree, Chinese Stir-fried Rice and then finishes with how to cook brown rice and a Brown Rice Salad.