Second Term: Lesson 5 - Separate Ways with Eggs Part 1

By separating eggs in the kitchen, there are endless other ways to be creative.

Delia shows how to make classic sauces - Hollandaise Sauce and a lighter version, which goes a bit further too, Foaming Hollandaise. It freezes really well. Homemade Mayonnaise and Whole Egg Mayonnaise for Chunky Tartare Sauce.