Making a gluten-free Christmas Pudding
Asked on 25 Nov 2020 by tomtomch2k
Can i use gluten free stout in a gluten free Christmas Pudding instead of sherry? I make the Christmas pudding every year but need to make it for a gluten free person this year. I would have thought that using sherry instead of stout and barley wine would change the taste a lot. There are a few gluten free stouts on the market. Would this work? In your recipe it says to use the same ammount again of stout if you dont have barley wine. I could use gluten free stout instead. What do you think?
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Hello,
Yes, you can use gluten free stout Delia’s Christmas pudding along with gluten-free suet, gluten-free crumbs and gluten-free flour,
Kind regards
Lindsey