Making a larger Smoke Salmon Tart
Asked on 8 Jan 2020 by Simon01
Smoked Salmon Tart. I'm making this for lunch tomorrow but realised I only have a 10" quiche tin. Will I need to adjust the pastry (or just roll it out thinner) and do I need to increase the filling? Many thanks. Eileen
You are here
Featured Recipes
Have you seen...
Hello Eileen,
If your tart case is shallow you may get away with that but as a rule, I would double the recipe if I’m going form an 8 inch to a 10 inch tin of the same depth (i.e. 4.5cm deep in this case).
Smoked Salmon and Dill Tart
Kind regards
Lindsey