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Hello, could you please tell me how to make breadcrumbs? Do I use stale bread or fresh and how do I store them and for how long please?
Sorry if this seems like a silly question, but hope you can help.
Many thanks
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Hello,
No question is a silly one!
We show this on our cookery school when making Queen of Puddings.
It’s about 5 ½ minutes in.
Have a watch and feel free to ask another question is need be.
Lesson 4. Recipes with Bread
Best wishes
Lindsey