Making Lemon Drizzle Cake in advance
Asked on 6 Apr 2024 by Christine Evans
I have a question about the double lemon drizzle cake with poppy seeds. How long can it be kept in an airtight container and still be good? I want to make it on a Sunday to be eaten on Thursday. Is that still fine? Thank you!
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Hello,
We store it in a tin, in a cool place, for up to 3 days.
If serving beyond 3 days we would freeze on the day it is made without the final sprinkling of sugar and poppy seeds which we would sprinkle over after the cake has been defrosted.
Kind regards
Lindsey