Making some Apricot Preserve
Asked on 23 Aug 2018 by maggs
I want to make some apricot jam but the recipe does not state whether I should stone the fruits first or what to do with the stones? Please help I don't want to cause any dental problems whilst eating
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Lindsey’s on holiday at the moment but we can tell you that the apricot preserve was revised a while back and it no longer includes the kernels so you can discard the stones.
Best wishes from the Delia Online Team.