Mustard-glazed Lamb Cutlets
10 minutes
to cookThese are best of all barbecued, but still taste very good grilled and they provide a special supper dish in moments.
The Delia Online Cookery School: Watch our video introducing the Cookery School
This recipe is from Delia's Complete Cookery Course. Serves 4
- method
- Ingredients
Method
Wipe the cutlets first with some absorbent kitchen paper to dry them, season them with salt and pepper, then spread both sides of each cutlet with mustard.
Now dip them in sugar, making sure they get an even coating, and grill them for about 5 minutes on each side – or more or less, depending on their thickness.
You are here
You may also like
More Barbecue meat and fish recipes
Cookery school videos
Featured Recipes
Have you seen...
