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Oven-roasted Cauliflower with Garlic and Coriander

25 minutes - 35 minutes
to cook

For a change to the usual boiled or steamed cauliflower, try Delia's oven-roasted recipe which you can watch being made in our Cookery School Video, just click on the image to play.

This recipe is from the Delia Online Cookery School

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  • method
  • Ingredients

Method

All you do is trim the cauliflower into florets about 2.5 cm in diameter, and place them in a large mixing bowl, then crush the garlic into the bowl and sprinkle in the crushed coriander seeds and oil.

Use your hands to toss and mix everything together until the cauliflower is evenly coated then arrange the florets on a large roasting tray and season with salt and pepper.

Bake for 25-35 minutes or until slightly charred and tender when tested with a skewer, and serve straight away.
 

Ingredients

1 medium-sized cauliflower
2 tablespoons olive oil
1 heaped teaspoon whole coriander seeds, coarsely crushed
2 garlic cloves, peeled and crushed
salt and freshly milled black pepper

Additional

Pre-heat the oven to 200°C, gas mark 6

Using a fan-assisted oven? Click here

Equipment

You will also need a large solid baking tray.

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