How to Cook Fish and Seafood - Recipes and Information

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Italian Seafood Recipes


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Roasted Red Snapper with Rosemary - Whole snapper, lemon, onion, fennel, rosemary, garlic.

 

Baked Orange Roughy Fillets Italian Style - Orange roughy fillets, parmesan, romano cheese, garlic powder, parsley, breadcrumbs.

 

Spaghetti with Arugula Pesto & Seared Jumbo Shrimp - Arugula, garlic, parmesan cheese, black pepper, jumbo shrimp, spaghetti, lemon zest, parsley.

 

Shrimp Bruschetta with Limoncello - Large shrimp, olive oil, garlic, lemon zest & juice, limoncello liqueur, freshly ground black pepper, baguette, flat leaf (Italian) parsley.

 

Venetian Mackerel - Mackerel, white wine, white sauce, herbs, chervil, tarragon, potatoes.

 

Skate with Olives, Capers & Cherry Tomatoes - Boneless skate fillets, olive oil, Sicilian olives, cherry tomatoes, capers, garlic.

 

 

 

 

 

 

Linguine with Clam Sauce - Clams, onion, olive oil, garlic and white wine pasta sauce.

 

Pasta with Clams and Pancetta - Pasta, pancetta, chili, clams, white wine, olive oil, parsley, black pepper

 

Pasta with Red Clam Sauce - Olive oil, pasta, garlic, fennel, clams, tomatoes, white wine, parmesan cheese, parsley.

 

Baked Orange Roughy Italian Style - Orange roughy fillets, breadcrumbs, parmesan cheese, Romano cheese, garlic, parsley.

 

Anchovy Italian Copenata - Eggplant, celery, carrot, onion, wine vinegar, canned tomatoes, tomato paste, green olives, capers, anchovy fillets.

Anchovy & Olive Pizza - Yeast, flour, onions, garlic, oregano, tomatoes, anchovy fillets, pimento stuffed olives, parmesan cheese, mozzarella cheese.

 

 

 

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