Crabmeat -
Seafood packer
and processor, canned, fresh and frozen Pasteurized Crabmeat,
Blue Swimming Crab, Portunus Pelagicus, Soft Shell Crab, Stuffed
Raw Crabmeat, Raw Crabmeat Portion
Cooking & Preparation Time:
20 minutes
Starfish Rating:
Ingredients
1 cup flaked lump crab meat, not imitation crab meat
4 hard-cooked eggs, diced
1/2 cup of blanched almonds, quartered
1 cup of finely-chopped celery
1 tablespoon of pickle relish
8 ripe black olives, sliced, optional
1/2 cup of mayonnaise
2 tablespoons of sour cream
1 teaspoon of sugar
1/4 cup of cider vinegar
1 teaspoon of salt
Method
Mix mayo, sour cream, sugar, vinegar
and salt to make dressing.
Mix crab meat with next 5
ingredients.
Add dressing to crab meat mixture
and mix thoroughly. Chill.
Serve in cups of lettuce and
garnish with tomato wedges, or serve salad on tomato slices
arranged on individual beds of lettuce.
