How to Cook Fish and Seafood - Recipes and Information
Custom Search

Recipes for Crab

Baked Crab and Shrimp (Serves 4 - 6)

Crab Recipes, Main Dish Recipes, Quick & Easy Recipes, Shrimp (Prawn) Recipes

Seafood Recipes by Classification
Recipes for Fish
Recipes for Shellfish
Recipes for Crustaceans (Shrimp, Crab, Lobster...)
Recipes for Cephalopods (Squid, cuttlefish, octopus...)
Seafood Recipes by Course Type
Starter Recipes
Main Dish Recipes
Finger Food Recipes
Barbeque Recipes
Quick & Easy Seafood Recipes
Seafood Soup Recipes
Seafood Recipes by Country Cuisine
Asian Seafood Recipes
Italian Seafood Recipes
Greek Seafood Recipes
Thai Seafood Recipes
Japanese Seafood & Sushi Recipes
Mexican Seafood Recipes

Recipe Links
Seafood Recipes
Beef Recipes
Chicken, Duck & Turkey Recipes
Pork Recipes
Lamb Recipes
Vegetable Recipes
Pasta Recipes
Chocolate Recipes
Desert Recipes
General Recipe Sites
Fishing Websites
Top 100 Listed Recipes Sites

Crabmeat - Seafood packer and processor, canned, fresh and frozen Pasteurized Crabmeat, Blue Swimming Crab, Portunus Pelagicus, Soft Shell Crab, Stuffed Raw Crabmeat, Raw Crabmeat Portion

Cooking & Preparation Time:  45 minutes  

Starfish Rating:

1 pound of lump crabmeat
1 pound of medium shrimp, cooked
1/2 cup of green pepper, chopped
1/2 cup of green onions, chopped
1/2 cup of celery, chopped
1 cup of mayonnaise
3 tablespoons of Worcestershire sauce
1 tablespoon of Tabasco sauce
4 tablespoons of lemon juice
Buttered bread crumbs

Combine all ingredients in a buttered 1-1/2 quart casserole or 6 buttered seafood shells.

Top with buttered bread crumbs.

Bake in a 350F. oven for 25 to 30 minutes or until bubbly hot.

This may be made early in the day and cooked at the last minute.


Printer Friendly Version



Privacy Policy  |  Cookie Policy