Crabmeat -
Seafood packer
and processor, canned, fresh and frozen Pasteurized Crabmeat,
Blue Swimming Crab, Portunus Pelagicus, Soft Shell Crab, Stuffed
Raw Crabmeat, Raw Crabmeat Portion
Cooking & Preparation Time:
45 minutes
Starfish Rating:
Ingredients
1 pound of lump crabmeat
1 pound of medium shrimp, cooked
1/2 cup of green pepper, chopped
1/2 cup of green onions, chopped
1/2 cup of celery, chopped
1 cup of mayonnaise
3 tablespoons of Worcestershire sauce
1 tablespoon of Tabasco sauce
4 tablespoons of lemon juice
Buttered bread crumbs
Method
Combine all ingredients in a
buttered 1-1/2 quart casserole or 6 buttered seafood shells.
Top with buttered bread crumbs.
Bake in a 350ºF. oven for 25 to
30 minutes or until bubbly hot.
This may be made early in the day
and cooked at the last minute.
