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Recipes for Crab

Crab Canapé (Makes 12)

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Crabmeat - Seafood packer and processor, canned, fresh and frozen Pasteurized Crabmeat, Blue Swimming Crab, Portunus Pelagicus, Soft Shell Crab, Stuffed Raw Crabmeat, Raw Crabmeat Portion

Cooking & Preparation Time:  30 minutes  

Starfish Rating:

6 English muffins, split
1 stick softened margarine
2 tablespoons of mayonnaise
Two 5 ounce jars of Old English spread
1/4 teaspoon of garlic powder
One 6 ounce can of crabmeat

Mix above ingredients together and spread on English muffin halves.

Cut each muffin into quarters. Freeze, then package and store.

TO SERVE: Remove from freezer (do not thaw) and bake at 350ºF. for 15 minutes. Serve warm.

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