Crabmeat -
Seafood packer
and processor, canned, fresh and frozen Pasteurized Crabmeat,
Blue Swimming Crab, Portunus Pelagicus, Soft Shell Crab, Stuffed
Raw Crabmeat, Raw Crabmeat Portion
Cooking & Preparation Time:
30 minutes
Starfish Rating:
Ingredients
6 English muffins, split
1 stick softened margarine
2 tablespoons of mayonnaise
Two 5 ounce jars of Old English spread
1/4 teaspoon of garlic powder
One 6 ounce can of crabmeat
Method
Mix above ingredients together
and spread on English muffin halves.
Cut each muffin into quarters.
Freeze, then package and store.
TO SERVE: Remove from freezer (do
not thaw) and bake at 350ºF. for 15 minutes. Serve warm.