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Crab Casserole (Serves 4)

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Crabmeat - Seafood packer and processor, canned, fresh and frozen Pasteurized Crabmeat, Blue Swimming Crab, Portunus Pelagicus, Soft Shell Crab, Stuffed Raw Crabmeat, Raw Crabmeat Portion

Cooking & Preparation Time:  45 minutes  

Starfish Rating:

2 pounds of crab meat
1 can of cream of shrimp soup
1/4 teaspoon of Worcestershire sauce
2 tablespoons of sherry
1/2 cup of milk
1/2 cup of grated Cheddar cheese
6 tablespoons of margarine

Topping: Toss 1/2 package of cornbread stuffing or scone mixture with 4 tablespoons of melted margarine.

Heat everything, except crabmeat, until melted. Pour over crab and top with stuffing. Bake at 325 - 350F. for 30 minutes or until brown and bubbly.


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