Crabmeat -
Seafood packer
and processor, canned, fresh and frozen Pasteurized Crabmeat,
Blue Swimming Crab, Portunus Pelagicus, Soft Shell Crab, Stuffed
Raw Crabmeat, Raw Crabmeat Portion
Cooking & Preparation Time:
90 minutes
Starfish Rating:
Ingredients
2 1/2 cups of raw potato, cut into 1/4 inch cubes
3/4 cup of thin onion slices
1 1/2 cups of hot water
1 teaspoon of salt
1/4 teaspoon of pepper
2 1/2 cups of whole milk
8 ounces of fresh or canned crab, or fresh Surimi
Two 17 ounce cans of cream style golden corn
Method
Combine the potatoes, onions,
water, and salt in a large kettle. Bring to a boil and cook,
covered for 10 minutes. Do not drain.
Add the milk, crab, and corn.
Cover and cook over low heat until piping hot.