How to Cook Fish and Seafood - Recipes and Information
Custom Search

Recipes for Crab


Crab Crostini (Makes 16)

Crab Recipes, Starter Recipes, Finger Food Recipes
 


Seafood Recipes by Classification
Recipes for Fish
Recipes for Shellfish
Recipes for Crustaceans (Shrimp, Crab...)
Recipes for Cephalopods (Squid, cuttlefish...)
 
 
Seafood Recipes by Course Type
Starter Recipes
Main Dish Recipes
Finger Food Recipes
Barbeque Recipes
Quick & Easy Seafood Recipes
Seafood Soup Recipes
 
Seafood Recipes by Country Cuisine
Asian Seafood Recipes
Italian Seafood Recipes
Greek Seafood Recipes
Thai Seafood Recipes
Japanese Seafood & Sushi Recipes
Mexican Seafood Recipes
 
 
Recipe Links
Seafood Recipes
Beef Recipes
Chicken Recipes
Pork Recipes
Lamb Recipes
Vegetable Recipes
Pasta Recipes
Chocolate Recipes
Desert Recipes
General Recipe Sites
Fishing Websites
Top 100 Listed Recipes Sites
 
 

Crabmeat - Seafood packer and processor, canned, fresh and frozen Pasteurized Crabmeat, Blue Swimming Crab, Portunus Pelagicus, Soft Shell Crab, Stuffed Raw Crabmeat, Raw Crabmeat Portion

 
Cooking & Preparation Time:  45 minutes  

Starfish Rating:


 
Ingredients
8 ounces of crabmeat
1/2 cup of diced red bell pepper
2 tablespoons of + 2 teaspoon of mayonnaise
2 tablespoons of chopped fresh parsley
1 tablespoon of chopped fresh chives
1 tablespoon of fresh lime juice
1 tablespoon of Dijon mustard
2 teaspoons of grated Parmesan cheese
4-5 drops hot pepper sauce
4 ounces of Italian bread, cut into 16 slices
 
Method

Preheat broiler (griller). Line a broiler pan with foil.

Blend all ingredients except bread.

Spread 1 tablespoon of the mixture on each bread slice.

Place the crostini on the broiler pan and broil 4 inches from the heat for 5-6 minutes until lightly browned.
 

Printer Friendly Version


 

 

 

Privacy Policy  |  Cookie Policy