Cut each egg in half lengthwise.
Carefully remove and sieve yolks
or mash until smooth.
Combine with mayonnaise, onion,
mustard, salt, and pepper. Mix well. Add the crab to egg
mixture, reserving a few pieces for garnish, if desired.
Fill egg whites with yolk
mixture. Chill. Garnish each egg half with a tiny sprig of
parsley, if desired.
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