CRAB AND TOFU DUMPLINGS

Ingredients:

110 grams of white crab meat; drained
110 grams of firm tofu; drained
1 egg yolk
2 tablespoons of white flour
1/4 teaspoon of salt
2 teaspoons of soy sauce
2 tablespoons of finely chopped green spring
one 1 inch piece fresh ginger;
Oil for frying

Method:

Sieve the tofu into a bowl then mix in the remaining ingredients.

Deep fry small portions and drain on kitchen paper.

Serve with fresh lime and a little soy sauce.

 

 

 

This recipe is from How To Cook Fish - http://www.howtocookfish.info

 

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