1 pound Alaska crab meat (king snow, dungeness)
Four 12-inch flour tortillas - warmed
4 ounces of Brie cheese, ripe, diced
4 cups of mixed baby lettuces
1 cup of tomato, diced
4 slices of bacon, cooked
1/2 cup of low fat mayonnaise
1 1/2 teaspoons of fresh dill, chopped


Mix the dill and mayonnaise together in a bowl.

Place Alaska crab meat and Brie in a sauté pan; warm over medium heat until crab is warm and cheese starts to melt.

Lay out the warm tortillas and spread 1 ounce of the dill mayonnaise mixture over each. Top each with 1/4 of the crab and Brie mixture, 1 cup of the mixed lettuces, 1/4 cup diced tomato and 1 slice of bacon, lightly chopped.

Fold in the ends and roll up like a cigar. Cut in half on the bias and serve.



This recipe is from How To Cook Fish -


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