Crabmeat -
Seafood packer
and processor, canned, fresh and frozen Pasteurized Crabmeat,
Blue Swimming Crab, Portunus Pelagicus, Soft Shell Crab, Stuffed
Raw Crabmeat, Raw Crabmeat Portion
Cooking & Preparation Time:
30 minutes
Starfish Rating:
Ingredients
110 grams of white crab meat; drained
110 grams of firm tofu; drained
1 egg yolk
2 tablespoons of white flour
1/4 teaspoon of salt
2 teaspoons of soy sauce
2 tablespoons of finely chopped green spring onion
one 1 inch piece fresh ginger;
Oil for frying
Method
Sieve the tofu into a bowl then mix
in the remaining ingredients.
Deep fry small portions and drain
on kitchen paper.