How to Cook Fish and Seafood - Recipes and Information
Custom Search

Recipes for Prawns & Shrimp


Curry Prawns (Serves 4 - 6)

Prawn Recipes, Main Meal Recipes
 


Seafood Recipes by Classification
Recipes for Fish
Recipes for Shellfish
Recipes for Crustaceans (Shrimp, Crab...)
Recipes for Cephalopods (Squid, cuttlefish...)
 
 
Seafood Recipes by Course Type
Starter Recipes
Main Dish Recipes
Finger Food Recipes
Barbeque Recipes
Quick & Easy Seafood Recipes
Seafood Soup Recipes
 
Seafood Recipes by Country Cuisine
Asian Seafood Recipes
Italian Seafood Recipes
Greek Seafood Recipes
Thai Seafood Recipes
Japanese Seafood & Sushi Recipes
Mexican Seafood Recipes
 
 
Recipe Links
Seafood Recipes
Beef Recipes
Chicken Recipes
Pork Recipes
Lamb Recipes
Vegetable Recipes
Pasta Recipes
Chocolate Recipes
Desert Recipes
General Recipe Sites
Fishing Websites
Top 100 Listed Recipes Sites
 
 
Cooking & Preparation Time:  Around 35 minutes  

Starfish Rating:


 
Ingredients
2 pounds uncooked shrimps in shells
Salt
1/2 cup butter or margarine
1 small onion, thinly sliced
1 clove garlic
2 tablespoons curry powder
1 cup pineapple juice
Pepper and paprika
1/2 teaspoon ground ginger
2 carrots, thinly sliced
1 celery rib, thinly sliced
2 tablespoons cornstarch
2 tablespoons lemon juice
hot cooked rice
 
Method
Cook shrimp in boiling salted water to cover just until they turn pink. Drain, reserving 3 cups liquid.

Remove shells from shrimp and devein.

Heat butter or margarine in heavy skillet until it begins to bubble.

Lightly brown onion and garlic in the butter; remove. Fry curry powder in the butter until deep brown. Add the 3 cups of reserved shrimp liquid, pineapple juice, seasonings, and sliced vegetables. Mix cornstarch with a little water until smooth. Add to mixture.

Simmer 15 minutes, stirring occasionally. Add shrimp and heat through. Stir in lemon juice. Serve with hot cooked rice.

Printer Friendly Version


 

 

Privacy Policy  |  Cookie Policy