How to Cook Fish and Seafood - Recipes and Information
Custom Search

Recipes for Prawns & Shrimp

Prawns with Vegetables (Serves 8-10)

Prawn Recipes, Main Meal Recipes

Seafood Recipes by Classification
Recipes for Fish
Recipes for Shellfish
Recipes for Crustaceans (Shrimp, Crab, Lobster...)
Recipes for Cephalopods (Squid, cuttlefish, octopus...)
Seafood Recipes by Course Type
Starter Recipes
Main Dish Recipes
Finger Food Recipes
Barbeque Recipes
Quick & Easy Seafood Recipes
Seafood Soup Recipes
Seafood Recipes by Country Cuisine
Asian Seafood Recipes
Italian Seafood Recipes
Greek Seafood Recipes
Thai Seafood Recipes
Japanese Seafood & Sushi Recipes
Mexican Seafood Recipes

Recipe Links
Seafood Recipes
Beef Recipes
Chicken, Duck & Turkey Recipes
Pork Recipes
Lamb Recipes
Vegetable Recipes
Pasta Recipes
Chocolate Recipes
Desert Recipes
General Recipe Sites
Fishing Websites
Top 100 Listed Recipes Sites
Cooking & Preparation Time:  Around 10 hours  

Starfish Rating:

2 Quarts water
3 pounds Unpeeled large fresh shrimp
1 cup Sliced ripe olives
1 cup Chopped green pepper
1/2 cup Chopped celery
1/3 cup Chopped sweet pickle
2 Shallots -- minced
1 tablespoon Minced fresh parsley
2 cups Commercial Italian Salad

1/4 cup Olive oil
1 tablespoon Lemon juice
Leaf lettuce
4 medium Tomatoes -- cut in wedges

Bring water to a boil; add shrimp, and cook 3 to 5 minutes. Drain well, and rinse with cold water. Chill.

Peel and devein shrimp. Combine next 9 ingredients in a shallow airtight container. Add shrimp; cover and refrigerate at least 8 hours.

Line a serving platter with leaf lettuce; spoon on shrimp mixture using a slotted spoon. Garnish with tomato wedges.

Printer Friendly Version



Privacy Policy  |  Cookie Policy