How to Cook Fish and Seafood - Recipes and Information
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Recipes for Seafood Finger Food

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Abalone Fritters - Abalone, eggs, milk, baking powder, salt, Worcestershire sauce, nutmeg deep fried until golden brown.


Calamari Toasts - Calamari rings with white wine, rosemary, canellini beans and olive oil served on toasted sourdough bread.


Swordfish Skewers - Fresh swordfish, olive oil, lemon juice, oregano, onions, bay leaves.


Avocado Crab Dip - Crab meat, avocados, chili sauce, mayonnaise, sour cream, scallions, capers, tortilla chips.


Cajun Crab Spread - Crabmeat, cream cheese, mayonnaise, cocktail sauce, lemon juice, Worcestershire sauce, horseradish, minced onion.


Spicy Crab Cakes - Crab meat, minced celery, minced onion, egg, cry mustard, cayenne pepper, breadcrumbs.


Crab and Cucumber Fingers - Crab meat, cucumber, cilantro, soy sauce, vinegar, sugar, paprika.


Crab Fritters - green pepper, garlic, parsley, crab, sherry, paprika, cayenne pepper, milk, breadcrumbs.


Grilled Prawns with Garlic Butter - Raw prawns, garlic, butter, lemon juice, olive oil, Worcestershire sauce, hot pepper sauce.


Shrimp Fritters - Shrimp, green onions, bell pepper, chili, mashed potatoes, breadcrumbs.


English Cod & Chips - Cod fillets, flour, vinegar, eggs, cornmeal, potatoes, tartare sauce, malt vinegar.


Crab and Rice Croquettes - Rice, crab meat, milk, mustard, oregano, pimentos.


Crab and Tofu Dumplings - White crabmeat, tofu, egg, soy sauce, green spring onions, ginger.


Crab Canapé - Crabmeat, English muffins, old English spread, mayonnaise, garlic powder.




Coconut Tempura Shrimp - Raw large shrimp, egg, fresh coconut, creole seasoning, plantain, mango chutney, lychee, cilantro.


Anchovy Deviled Eggs - Hard boiled eggs, anchovies, mayonnaise, Dijon mustard, lemon juice, parsley, capers.


Anchovy Olive Dip - Anchovy paste, sour cream, green olives, grated onion.


Tuna Rissoles - Tin tuna, white wine, tomato sauce, onion, olive oil, white flour, lard.


Garfish Cakes - Garfish meat, potatoes, green onion, onions, green pepper, garlic, eggs, Tabasco sauce.


Salmon & Corn Croquettes - Canned salmon, corn, chopped onion, red bell pepper and bread crumbs.


Anchovy Spread - Anchovy fillets, milk, cream cheese, lemon juice, nutmeg, hot pepper sauce, capers.


Anchovy Stuffed Olives - Pitted olives, anchovy fillets, pimentos, wine vinegar, garlic, olive oil, parsley.


Anchovy Toast - Anchovy fillets, garlic, mustard powder, onions, capers, red pepper, parmesan cheese.


Anchovy Wine Cheese Spread - Anchovy fillets, cream cheese, sherry wine, green olives.


Zesty Anchovy Appetizers - Swiss cheese, chopped anchovies, chopped parsley, mayonnaise, lemon juice, rye bread.


Crab Crostini - Crabmeat, Italian bread, bell pepper, parsley, chives, lime juice, Dijon mustard, parmesan cheese, hot pepper sauce.


Crab Deviled Eggs - Hard boiled eggs, mayonnaise, chopped onion, prepared mustard, crab meat.


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