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Recipes for Anchovies


Eggplant & Anchovy Pasta (Serves 1)
Anchovy Recipes, Main Meal Recipes


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Cooking & Preparation Time:  45 minutes  

Starfish Rating:


 
Ingredients
2 Eggplants; cut in 1cm cubes
Olive Oil
1 Garlic Clove; peeled
1 Can Chopped Tomatoes
1 Can Anchovies
1 Tablespoon Flour
1/2 cup Milk
 
Method
Sprinkle the cubed eggplants with salt and leave them to drain.

Meanwhile, heat some olive oil in a big saucepan, chuck in the whole peeled garlic clove and follow it a minute or so later with the tinned tomatoes. Now open the tin of anchovies, and chuck them and their oil into a small saucepan. Heat them through, and mash them with a fork.

Stir in the flour, and heat for 1 minute. Add the milk, stirring all the time.

Then pour this thick sauce into the tomatoes and eggplants, mixing it up.

Put the saucepan uncovered into the oven at gas mark 4 for 30 minutes.

Serve with of pasta.

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