How to Cook Fish and Seafood - Recipes and Information
Custom Search

Recipes for Anchovies

Anchovy & Olive Pizza (Serves 4)
Anchovy Recipes, Italian Recipes

Seafood Recipes by Classification
Recipes for Fish
Recipes for Shellfish
Recipes for Crustaceans (Shrimp, Crab, Lobster...)
Recipes for Cephalopods (Squid, cuttlefish, octopus...)
Seafood Recipes by Course Type
Starter Recipes
Main Dish Recipes
Finger Food Recipes
Barbeque Recipes
Quick & Easy Seafood Recipes
Seafood Soup Recipes
Seafood Recipes by Country Cuisine
Asian Seafood Recipes
Italian Seafood Recipes
Greek Seafood Recipes
Thai Seafood Recipes
Japanese Seafood & Sushi Recipes
Mexican Seafood Recipes

Recipe Links
Seafood Recipes
Beef Recipes
Chicken, Duck & Turkey Recipes
Pork Recipes
Lamb Recipes
Vegetable Recipes
Pasta Recipes
Chocolate Recipes
Desert Recipes
General Recipe Sites
Fishing Websites
Top 100 Listed Recipes Sites
Cooking & Preparation Time:   60 minutes  

Starfish Rating:

1 packet active dry yeast
2/3 cup warm water
2 teaspoon sugar
1/2 teaspoon salt
3 tablespoon olive oil
2 cup flour; approximately
2 medium onions; chopped fine
1 clove garlic minced
1 teaspoon oregano crushed
3 medium tomatoes sliced 1/4 thick
2 oz anchovy fillets drained
1/2 cup pimiento-stuffed olives sliced thin
1/4 cup parmesan cheese grated
2 cup mozzarella cheese shredded
Sprinkle yeast over water in a large bowl. Let stand 3 to 5 minutes. Stir in sugar, salt and 1 Tablespoon. of the oil. Add 1 1/3 cups of the flour.

Mix to blend; beat until dough is elastic and pulls away from sides of bowl, about 3 minutes. Stir in 1/2 cup more flour to make a soft dough. Place on floured surface. Knead until dough is smooth and develops small bubbles just under the surface, 8 to 10 minutes.

Place dough in greased bowl, turn to grease all over. Cover, let rise in a warm place until doubled in size, 30 to 45 minutes.

sautée onions until limp and golden in remaining 2 Tablespoon. oil mix in garlic and oregano.

Punch dough down, then roll or pat into a greased 12.5 to 13 inch pizza pan.

Spread with onion mixture; cover with a layer of tomatoes. Add anchovies and olives. Sprinkle with cheeses.

Bake at 450­F until crust is crisp and brown, 15 to 20 minutes.

Cut in wedges to serve.

Printer Friendly Version




Privacy Policy  |  Cookie Policy