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Recipes for Anchovies


Anchovy & Olive Pizza (Serves 4)
Anchovy Recipes, Italian Recipes


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Cooking & Preparation Time:   60 minutes  

Starfish Rating:


 
Ingredients
1 pk active dry yeast
2/3 c warm water
2 ts sugar
1/2 ts salt
3 tb olive oil
2 c flour; approximately
2 md onions; chopped fine
1 clove garlic minced
1 ts oregano crushed
3 md tomatoes sliced 1/4 thick
2 oz anchovy fillets drained
1/2 c pimiento-stuffed olives sliced thin
1/4 c parmesan cheese grated
2 c mozzarella cheese shredded
 
Method
Sprinkle yeast over water in a large bowl. Let stand 3 to 5 minutes. Stir in sugar, salt and 1 Tbsp. of the oil. Add 1 1/3 cups of the flour.

Mix to blend; beat until dough is elastic and pulls away from sides of bowl, about 3 minutes. Stir in 1/2 cup more flour to make a soft dough. Place on floured surface. Knead until dough is smooth and develops small bubbles just under the surface, 8 to 10 minutes.

Place dough in greased bowl, turn to grease all over. Cover, let rise in a warm place until doubled in size, 30 to 45 minutes.

Sautee onions until limp and golden in remaining 2 Tbsp. oil mix in garlic and oregano.

Punch dough down, then roll or pat into a greased 12.5 to 13 inch pizza pan.

Spread with onion mixture; cover with a layer of tomatoes. Add anchovies and olives. Sprinkle with cheeses.

Bake at 450F until crust is crisp and brown, 15 to 20 minutes.

Cut in wedges to serve.

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