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Recipes for Anchovies


Anchovy Stuffed Olives (Serves 6)
Anchovy Recipes, Finger Food Recipes


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Cooking & Preparation Time:  Less than 30 minutes  

Starfish Rating:

 

 
Ingredients
7 1/2 ozs pitted olives, canned
3/4 oz anchovy fillets, canned; cut in small pieces
1 pimentos, canned; chopped
1 clove garlic; minced
1/3 c wine vinegar
1 tb olive oil
oil from anchovies
1/4 c parsley; minced
 
Method
Drain olives and stuff with the anchovy fillets.

Combine the other ingredients, except parsley; pour over the olives and marinate over-night. Mix in parsley half an hour before serving.

 

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