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Cooking & Preparation Time:
Less than 30 minutes |
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Starfish Rating:
 |
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| Ingredients |
7 1/2 ozs pitted olives, canned
3/4 oz anchovy fillets, canned; cut in small pieces
1 pimentos, canned; chopped
1 clove garlic; minced
1/3 cup wine vinegar
1 tablespoon olive oil
oil from anchovies
1/4 cup parsley; minced |
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| Method |
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Drain olives and stuff with the
anchovy fillets.
Combine the other ingredients,
except parsley; pour over the olives and marinate over-night.
Mix in parsley half an hour before serving.
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