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Cooking & Preparation Time:
Less than 30 minutes |
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Starfish Rating:
 |
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| Ingredients |
1 tablespoon olive oil
2 cloves garlic; minced
4 ripe olives; pitted and chopped
2 cup plum tomatoes; peeled, seeded and run through a food
processor
salt and pepper
1/4 teaspoon dried oregano
4 anchovy fillets; chopped |
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| Method |
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Mix all ingredients together and
serve. |
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