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Carp Casserole (Serves 4)
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Cooking & Preparation Time: 50 Minutes		Starfish Rating:

Ingredients

3 cups cooked carp
2 cups cooked rice
2 Tablespoons grated onion
2 Tablespoons melted margarine
1 Tablespoon minced parsley
1 Tablespoon lemon juice
1/2 cup milk
2 well-beaten eggs
1 teaspoon salt
Pepper to taste

Method

Preheat oven to 350 degrees F.

Combine ingredients. Place in greased loaf pan. Bake for 40 minutes.

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