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Mix together flour, curry, soy
sauce; pour over halved bananas and cod and toss to coat evenly;
set aside.
Heat oil in a skillet. Stir-fry
sliced celery ribs; set aside. Add butter to the skillet and
sauté the bananas until golden brown, about 1 minute on each
side.
Sprinkle the bananas with lemon
juice; place on a serving dish.
sauté the fish in the oil/butter
mix until the fish flakes easily with a fork, about 3 minutes on
each side. Sprinkle with lemon juice.
Place on the serving dish with
the bananas and spoon the celery on top. |
