How to Cook Fish and Seafood - Recipes and Information
Custom Search

Recipes for Cod

Cajun Cod (Serves 4)
Codfish Recipes, Main Meal Recipes

Seafood Recipes by Classification
Recipes for Fish
Recipes for Shellfish
Recipes for Crustaceans (Shrimp, Crab, Lobster...)
Recipes for Cephalopods (Squid, cuttlefish, octopus...)
Seafood Recipes by Course Type
Starter Recipes
Main Dish Recipes
Finger Food Recipes
Barbeque Recipes
Quick & Easy Seafood Recipes
Seafood Soup Recipes
Seafood Recipes by Country Cuisine
Asian Seafood Recipes
Italian Seafood Recipes
Greek Seafood Recipes
Thai Seafood Recipes
Japanese Seafood & Sushi Recipes
Mexican Seafood Recipes

Recipe Links
Seafood Recipes
Beef Recipes
Chicken, Duck & Turkey Recipes
Pork Recipes
Lamb Recipes
Vegetable Recipes
Pasta Recipes
Chocolate Recipes
Desert Recipes
General Recipe Sites
Fishing Websites
Top 100 Listed Recipes Sites
Cooking & Preparation Time:  30 Minutes  

Starfish Rating:


2 cups rice
1 tablespoon oil
1 green bell pepper, diced
1/2 teaspoon oregano
10 3/4 fluid ounces tomato soup
1/3 cup water
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1/8 teaspoon cayenne pepper
1 pound cod
In a large skillet over medium heat, heat oil.

Add diced green bell pepper and oregano; cook until tender-crisp, stirring often.

Add tomato soup, water, garlic powder, pepper, and cayenne pepper.

Bring to a boil then add cod.

Cover and cook over low heat for 5 minutes, or until the fish flakes easily.

Serve with the cooked rice.

Printer Friendly Version




Privacy Policy  |  Cookie Policy