|
1. Put the cod cubes in a baking
dish and pour over the cider.
2. Cover with a sheet of greased greaseproof paper and bake in a
preheated moderate oven 180°CUP (350°F) Gas Mark 4 for about 30
minutes or until the fish will flake easily.
3. Drain the cider from the dish and reserve. Keep the fish hot.
4. Melt the margarine in a saucepan and add the flour.
5. Cook, stirring, for 2 minutes, then gradually stir in the
reserved cider.
6. Bring to the boil and simmer, still stirring, until
thickened. Season with a little salt.
7. Spoon or pipe the mashed potato around the edge of a
flameproof serving dish and put the fish in the centre.
8. Pour over the sauce. Sprinkle with the cheese and garnish
with the tomato slices.
9. Brown in a preheated moderately hot oven 190°CUP (375°F) Gas
Mark 5 for 15 minutes or under the grill.
|
